How to Create a Nutrition Facts Label

This post summarizes our complete guide. For cost tables, FAQ schema, rounding rule reference, and export formats, use the full 2026 how-to guide.

The six steps at a glance

1. Gather recipe data in grams, not volume
2. Calculate aggregate nutrients across all ingredients
3. Set serving size from FDA RACC tables (21 CFR 101.12)
4. Apply 15 rounding rules (21 CFR 101.9)
5. Format the label to FDA typography and line specs
6. Review and verify before commercial print

NutriSpec automates steps 2 through 5. Enter your recipe; the engine handles USDA lookup, RACC matching, rounding, and SVG export.

When to use software vs a lab

Use software for recipe development, farmer's markets, and initial labeling. Reserve lab testing ($300-800 per product) for final commercial verification. Most brands iterate in software first, then verify once.

Read the complete guide with tables and FAQs →