Industry Guide
Cereal Box Nutrition Label Guide for CPG Brands
How to create FDA-compliant nutrition labels for cereal boxes: RACC serving sizes, added sugars, dual-column rules, and print-ready export.
Published: 2026-06-03
Industry summary: Cereal labels must use the FDA RACC for ready-to-eat cereal (typically 30–55 g depending on density), declare added sugars separately, list all 9 allergens, and often show per cup + per serving for consumer clarity.
Cereal-specific FDA rules
- Serving size (RACC) — Use FDA Reference Amounts Customarily Consumed for breakfast cereal, not your marketing scoop size alone.
- Added sugars — Mandatory line since 2020; includes syrups, honey, and fruit concentrates used as sweeteners.
- Dual column — Multi-serving boxes may need "per serving" and "per container" if a reasonable person eats the whole box in one sitting (rare for family size).
- Fortification — Vitamins/minerals added for enrichment must appear with correct %DV.
Workflow for cereal brands
- Enter grain, sweetener, and fortification ingredients by weight in recipe calculator.
- Set serving size to FDA RACC for your cereal type.
- Generate label with FDA label generator — all 15 rounding rules applied.
- Export SVG/PDF for box printer dieline.
Common mistakes
- Using cup volume without converting to gram weight for RACC
- Omitting malt extract or fruit juice concentrate from added sugars
- Forgetting sesame allergen declaration on granola with tahini
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